Here is a fresh take on the margarita. It tastes great and is simple to make. Best of all it is all natural with none of the High Fructose Corn Syrup in the standard mixes.

This recipe uses: Spicy Chili Salt  or Tangy Lime Salt 

Fresh Margarita (Serves 1)

Ingredients needed:

• 6oz Newman’s Own Limeade
• 2oz Tequila
• Splash Triple Sec
• Splash Pineapple Juice
• Ice
• Fresh squeezed lime and lime slices
• Lime Tree Cove Spicy Chili Salt  or Tangy Lime Salt 

Directions:

1. Squeeze limes over Ice, add limeade, and splash of pineapple juice
2. Add triple sec and tequila
3. Shake (Or Blend for Frozen)
4. Wet rim with a lime slice
5. Rim beverage with Spicy Chili Salt  or Tangy Lime Salt  using The Barmaid.
6. Enjoy!

Filed under: Margarita Cocktail Recipes, Spicy Chili Cocktail Salt, Tangy Lime Cocktail Salt.

Tim McCaffery is the chief mixologist at Lime Tree Cove. He is responsible for food and cocktail pairing and new cocktail spices.

Article Posted April 04, 2010