How to make simple syrup for cocktails

Simple Syrup is a great way to sweeten drinks without the hassle of trying to dissolve sugar in a cocktail. It is also simple to make.

Ingredients needed:

• 2 parts sugar
• 1 part water

Directions:

• Combine sugar and water in a large pot
• Bring to a boil while stirring frequently
• Remove at once from the heat (you don’t want this to boil over!)
• Cool to room temperature

You can use the simple syrup immediately for mojitos. Store the unused portion in an air tight container in the refrigerator for mojitos anytime. For a lighter version, combine equal parts sugar and water.

Filed under: Cocktail How To.

Tim McCaffery is the chief mixologist at Lime Tree Cove. He is responsible for food and cocktail pairing and new cocktail spices.

Article Posted July 11, 2010