Fun and easy to make cocktail recipes
How to make a Candy Cane Martini Video
The holiday season is in full swing now. Our schedule is full with Holiday parties and we're sure yours is as well. Whether you are hosting a party or attending one, the Lime Tree Cove Cocktail Blog has you covered for excellent cocktail recipes, tips, and cocktail host / hostess gifts. The first recipe in the series was the Gingerbread Martini.. The second cocktail is a popular one - the Candy Cane Martini. We offer two options for this cocktail - a Red one and a Green one. Big surprise there...
This recipe uses: Lime Tree Cove Sweet Mint Cocktail Sugar 
Candy Cane Martini Recipe - Red
Ingredients needed:
- 1.5oz Grey Goose Vodka
- 0.5oz Peppermint Schnapps
- 0.5 TBSP fresh grenadine
- Club Soda or Sprite
- 1 apple slice
- Candy Cane for garnish
- Ice
- Lime Tree Cove Sweet Mint Cocktail Sugar
Directions:
- Mix Vodka, Peppermint Schnapps, Grenadine into a martini shaker filled with ice.
- Shake
- Moisten glass rim with the fruit wedge, and use your Barmaid Drink Rimmer to rim the glass with Lime Tree Cove Sweet Mint Cocktail Sugar
- Pour into glass.
- Top with Club Soda or Sprite if desired
- Garnish with a Candy Cane
- Enjoy!
Candy Cane Martini Recipe - Green
Ingredients needed:
- 1.5oz Grey Goose Vodka
- 0.5oz Creme De Menthe
- 0.5 TBSP simple Syrup
- Club Soda or Sprite
- 1 apple slice
- Candy Cane for garnish
- Ice
- Lime Tree Cove Sweet Mint Cocktail Sugar
- Mix Vodka, Creme De Menthe, Simple Syrup into a martini shaker filled with ice.
- Shake
- Moisten glass rim with the fruit wedge, and use your Barmaid Drink Rimmer to rim the glass with Lime Tree Cove Sweet Mint Cocktail Sugar
- Pour into glass.
- Top with Club Soda or Sprite if desired
- Garnish with a Candy Cane
- Enjoy!
Filed under: Holiday - Christmas Cocktail Recipes, Martini Recipes.
Stay tuned to the blog in December to receive Holiday themed cocktails. As always you can signup to receive the posts via email. We also post the recipes in Facebook.
Tim McCaffery is the chief mixologist at Lime Tree Cove. He is responsible for food and cocktail pairing and new cocktail spices.
Article Posted November 29, 2010
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This is our favorite sugar coikoe1 cup butter3oz cream cheese1 cup sugar1 egg yolk1/2 tsp vanilla extract1/4 tsp almond extract (I sometimes just use all vanilla since I’m not that big of a fan of almond)2 1/4 cup flour1/2 tsp salt1/4 tsp baking sodaIn a mixing bowl, cream butter, cream cheese & sugar. Beat in egg yolk & extracts. In separate bowl combine flour, salt & baking soda. Gradually add to creamed mixture. Cover & refrigerate for 3 hours or until easy to handle. On a lightly floured surface, roll out dough & cut with coikoe cutters. Place 1 inch apart on ungreased coikoe sheet. Bake 275 for 8-10 minutes. Cool for 2 minutes & remove to wire rack to cool.
April 12, 2012
Mmm, these look yummy. Gonna give this recipe a go tonight with the girls.
December 10, 2010