Rum and Beer Holiday Cocktail - Brew Rum Pum Pum Pum

The last several Holiday Cocktails have been fun, festive, and traditional. Now, are you looking for something different for that holiday dinner party? Here’s a new, great cocktail from Pablo Pelaez of Brittany Sales. Pablo’s not only a great guy; he’s a rum and mixology expert. His holiday cocktail is called ‘Brew Rum Pum Pum Pum’ and it is wonderful with beef and roasted meats. We tried it out on a damp cool night in Key West. Yes, it occasionally does get cooler than just ‘hot’ down there. I’ll admit its all relative, but this cocktail really went down smooth, especially with the right food.

Whether you are hosting a party or attending one, the Lime Tree Cove Cocktail Blog has you covered for excellent cocktail recipes, tips, and cocktail host / hostess gifts.

This recipe uses: Lime Tree Cove Gingerbread Cocktail Sugar   .

Brew Rum Pum Pum Pum

Ingredients needed:

• 2 ½ oz. Plantation XO Rum (you may substitute any good amber aged rum if you can’t find Plantation, but Plantation works great in this cocktail)
• 12 oz. stout (or substitute a good dark brew)
• Lime Tree Cove Gingerbread Sugar Rimmer
• Orange slice

Directions:

1. Chill the stout until cool but not cold.
2. Moisten glass rim with the orange slice, and use your Barmaid Drink Rimmer to rim the glass with Lime Tree Cove Gingerbread Cocktail Sugar  
3. Pour the rum into the glass, and then add the stout.
4. Sit down to your favorite grilled or roasted meat, and savor the fabulous flavor complexities. Outstanding!

Filed under: Holiday - Christmas Cocktail Recipes.

Stay tuned to the blog In December for Holiday Cocktails. As always you can signup to receive the posts via email. We also post the recipes in Facebook.

Paul Artrip ‘The Rum Daddy’ is a rum and cane spirits judge, brand ambassador, mixologist and writer. You can reach him at his website The Rum Daddy.

Article Posted December 20, 2010