Cocktail recipes using Wine, Champagne and Beer:

This holiday season we have been blogging on Holiday Cocktails. Now, here's a great cocktail for your New Year's eve celebrations - Limoncello and Prosecco. We're making your holiday party planning easy.

Here’s a new, great cocktail from Pablo Pelaez of Brittany Sales. Pablo’s not only a great guy; he’s a rum and mixology expert. His holiday cocktail is called ‘Brew Rum Pum Pum Pum’ and it is wonderful with beef and roasted meats. We tried it out on a damp cool night in Key West. Yes, it occasionally does get cooler than just ‘hot’ down there. I’ll admit its all relative, but this cocktail really went down smooth, especially with the right food....

This autumn enliven your parties (or tailgating events) with Sangria. Your guests will love this recipe and you will look like a cocktail hero. Not a bad tradeoff don't you think?

Sangria is excellent to serve at events because it is truly hassle free. You can put out the pitchers and let people help themselves. I used to be one of the ones who would think "I can't make a sangria." Yet this is simply not true. These cocktails take about 15 minutes to prep before chilling the entire mixture.

This makes the pumpkin beer taste like pumpkin pie - an excellent fall flavor.